A food truck is like a restaurant on wheels. It has several advantages over traditional restaurants. A food truck can go to where the customer is. It has a fairly low overhead, compared to restaurants, and requires more staff. However, food trucks are still a company that needs a lot of work and attention, especially in the first few years. Food truck owners use long days and have the same problems with restoration, such as slow seasons, bad weather and a sluggish economy. If that doesn’t scare you, you have to do this to start your own food truck.